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Exposure to pesticides can cause suppressive immune changes in adult frogs and is doing so in wild populations
05-10-2012
An injection study and a field study were used to investigate the hypothesis that environmental xenobiotics have the potential to…
Immune functions of toads from pesticide-contaminated sites of Bermuda are significantly altered, which may contribute to the decline in their population
05-10-2012
Recently, a decrease in the populations of marine toads (Bufo marinus) and whistling frogs (Eleutherodactylus johnstonei and E. gossei) has…
EFSA publishes initial review on GM maize and herbicide study
04-10-2012
The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified…
WIDESPREAD DECLINES OF AMERICAN KESTRELS IN NORTH AMERICA
03-10-2012
We analyzed migration counts of American Kestrels (Falco sparverius) at 20 autumn migration hawkwatch sites throughout North America to estimate…
Question about Clothianidin and Thiamethoxam (for written answer) to the Commission by Sir Graham Watson
02-10-2012
The Commission will be aware of the public’s concern about neonicotinoid pesticides. Two neonicotinoids, Clothianidin and Thiamethoxam, were recognised as…
EFSA’s bias on bee decline and pesticides
30-09-2012
EFSA has asked Helen Thompson from the British Food Agency to write a report on interactions between pesticides and other…
Dartford warbler in decline
29-09-2012
An iconic bird of the Hampshire heathland has seen a dramatic decline in its numbers over the past few years.…
Russia has suspended the import and use of an American GM corn
27-09-2012
Russia has suspended the import and use of an American GM corn following a study suggesting a link to breast…
Environmental Audit Committee launches inquiry into Insects and Insecticides
26-09-2012
The Committee has launched a new inquiry into the impact of insecticides on bees and other insects. On 18 September,…
Organic Farming Can Feed The World, Study Suggests
26-09-2012
Organic farming can yield up to three times as much food as conventional farming on the same amount of land—according…
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